| 000 | 00500nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | b001620 | ||
| 008 | 130310s2001 bg a b 001 0 eng d | ||
| 040 |
_aNRM _cNRM _dBD-chVAS |
||
| 100 | 1 | _aMufizur Rahman, Prof. Muhammad | |
| 245 | 0 | 0 |
_aFundamentals of Meat Hygiene / _cby Prof. Muhammad Mufizur Rahman |
| 250 | _a1st ed. | ||
| 260 |
_aMymensingh _aBangladesh _bKABCO _cc2001. |
||
| 300 |
_a218 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aMeat Hygiene | |
| 999 |
_c1240 _d1240 |
||