| 000 | 00667nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | b001146 | ||
| 003 | OSt | ||
| 005 | 20130310125041.0 | ||
| 008 | 120716s1956 enka 000 0 eng | ||
| 040 |
_aDLC _cTxCM _dDLC _dBD-chVAS |
||
| 082 | _a637.127 LIT | ||
| 100 | 1 | _aLing, Edgar Roberts. | |
| 245 | 1 | 2 |
_aA textbook of dairy chemistry, _cby Edgar R. Ling |
| 250 | _a3rd and rev. ed. ... | ||
| 260 |
_aLondon, _bChapman & Hall ltd., _c1956. |
||
| 300 |
_a2 V. _billus., 140 P _c22 cm. |
||
| 504 | _aBibliographical foot-notes. | ||
| 650 | 0 | _aAgricultural chemistry. | |
| 650 | 0 |
_aDairy products _xAnalysis. |
|
| 650 | 0 |
_aDairy products _xTesting. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c1186 _d1186 |
||