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	1.	No cover image available Meat technology by Gerrard, Frank Edition: 2d ed. Material type: Computer file; Format: electronic Publication details: London, Lwonard Hill[Books] Limited, 1951 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.9 GEM. Place hold
	2.	No cover image available Processing and utilization of animal by-products, by Mann, I. [from old catalog] Series: Food and Agriculture Organization of the United Nations. FAO agricultural development paper ; no. 75. [from old catalog] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Food and Agriculture Organization of the United Nations, 1962 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1). Place hold
	3.	Handbook of meat product technology / M.D. Ranken. by Ranken, M. D Publication details: New Delhi, India : Blackwell Science, 2000 Other title: Meat product technology Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.9 RAH, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.9 RAH.

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