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1.
Meat hygiene. by
Edition: 10th ed.
Material type: Text Text; Format: print
Publication details: Philadelphia, W. B. Sounders Com. Ltd., 1999
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.9 GRM, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.9 GRM.

2.
Atlas of meat inspection pathology [by] William S. Monlux [and] Andrew W. Monlux. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, United States Dept. of Agriculture, [for sale by the Supt. of Docs., U.S. Govt. Print. Off.] 1972
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 630.8 MOA.

3.
Textbook of meat inspection: including the inspection of rabbits and poultry. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, Bailliere, Tindall & Gassell, 1957
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 614.31 THT.

4.
A color atlas of meat and poultry inspection / Geoffrey S. Wiggins, Andrew Wilson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1976
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.920222.

5.
Handbook of meat inspection
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, Brook and Crowther ltd., 1965
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1).

6.
Textbook of meat inspection: including the inspection of rabbits, poultry and fish. by Horace Thornton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, Bailliere, Tindall & Cox 1949
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 614.31 THT.

7.
Meat Hygiene. by
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Philadelphia, Lea and Febiger 1958
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.9 MIM.

8.
Meat inspection and control in the slaughterhouse. /edited by Thimjos Ninios ...[et al]. by
Material type: Text Text; Format: print
Publication details: India, : Wiley Blackwell 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 614.31 MEA, ...

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