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	1.	Molecular detection of foodborne pathogens / [edited by] Dongyou Liu. by Liu, Dongyou Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2010 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 615.954 LIM. Place hold
	2.	Fundamental food microbiology / Bibek Ray, Arun Bhunia. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014] Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 664.001 RAF, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.001 RAF. Place hold
	3.	Foodborne infections and intoxications. by Riemann, Hans P Cliver, Dean O Series: Food science and technology Edition: 3rd ed. / edited by Hans P. Riemann, Dean O. Cliver. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Boston : Elsevier, Academic Press; 2006 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 615.954 RIF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 615.954 RIF. Place hold
	4.	The microbiological risk assessment of food / S.J. Forsythe. by Forsythe, S. J Publication details: Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.001579 FOM, ... Place hold

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