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	1.	The microbiological risk assessment of food / S.J. Forsythe. by Forsythe, S. J Publication details: Oxford, UK ; Malden, MA, USA : Blackwell Science, 2002 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.001579 FOM, ... Place hold
	2.	Food biotechnology. /edited by Kalidas Shetty ...[et al.] by Shetty, Kalidas ...[et al.] Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA. : CRC Press, Taylor & Francis. 2006 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.19 FOO. Place hold
	3.	Food Biotechnology : principles and Practices / edited by V. K. Joshi & R. S. Singh by Joshi, V. K Singh, R. S Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: New Delhi : I. K. International Publishing House Pvt. Ltd. ; c2012. [reprint 2013] Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.19 JOF.

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