Your search returned 11 results.

Not what you expected? Check for suggestions

Results
	1.	Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (10)Call number: 664.003 CAE, ... Place hold
	2.	Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: No items available.
	3.	Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: No items available.
	4.	Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: No items available.
	5.	Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Computer file; Format: electronic Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: No items available.
	6.	Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas. by Caballero, Benjamin Trugo, Luiz C Finglas, Paul M Edition: 2nd ed. Material type: Computer file; Format: electronic Publication details: Amsterdam ; New York : Academic Press, c2003 Online resources: Table of contents Availability: No items available.
	7.	Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]. by Sablani, Shyam S Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, c2007 Other title: Food and bioprocess modeling techniques Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.02 SAH, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.02 SAH. Place hold
	8.	Handbook of nutraceuticals and functional foods. /edited by Robert E. C. Wildman by Wildman, Robert E. C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press. c2007 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 HAN. Place hold
	9.	Food biotechnology. /edited by Kalidas Shetty ...[et al.] by Shetty, Kalidas ...[et al.] Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA. : CRC Press, Taylor & Francis. 2006 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.19 FOO. Place hold
	10.	Introduction to food biotechnology. / by Perry Johnson- Green. by [Johnson-Green, Perry.] Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: New York. : CRC Press. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 JOI. Place hold
	11.	Food Biotechnology : principles and Practices / edited by V. K. Joshi & R. S. Singh by Joshi, V. K Singh, R. S Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: New Delhi : I. K. International Publishing House Pvt. Ltd. ; c2012. [reprint 2013] Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.19 JOF.

Copyright © CVASU Library
Chattogram Veterinary and Animal Sciences University.
Library Home | CVASU Home | Services | FAQS | Contact