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	1.	Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]. by Sablani, Shyam S Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, c2007 Other title: Food and bioprocess modeling techniques Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.02 SAH, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.02 SAH. Place hold
	2.	Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Series: A Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer Science + Business Media, 1998 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.00289 FOF, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.00289 FOF. Place hold

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