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1.
Dairy cattle and milk production, by
Edition: Rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi, India, Biotech Books; 2008
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 637.1 ECD, ...

2.
Milk testing; the laboratory control of milk. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, Dairy Industries, 1951
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 637.127 DAM, ...

3.
Principles of Dairy Chemistry [by] Robert Jenness [and] Stuart Patton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, Wiley Eastern Private Ltd. [1959]
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 637.127 JEP.

4.
Fundamentals of Dairy Chemistry edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford. by
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, CBS Publishers and Distributors, 1974
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 637 WEF, ...

5.
Milk and milk products prepared for the use of agriculture college students, by Clarence Henry Eckles, Willes Barnes Combs [and] Harold Macy. by Series: McGraw-Hill publications in the agricultural sciences
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, McGraw-Hill, 1951
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 637 ECM.

6.
Pasteurisation. by
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, H.K. Lewis, 1947
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 637.1333 HIP.

7.
Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products / Joseph A. Kurmann, Jeremija Lj. Ra�si�c, Manfred Kroger. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1992
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 637.1 KUE. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 637.1 KUE.

8.
Handbook of Milk Processing, Dairy Products and Packaging Technology by EIRI Board of Consultants and Engineers by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India Engineers India Research Institute
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 ENG.

9.
Bangladesh standard SPECIFICATION FOR PASTEURIZED MILK Bangladesh Standards and Testing Institution by
Material type: Text Text; Format: print
Publication details: Dhaka, Bangladesh: BSTI
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2).

10.
BANGLADESH STANDARD SPECIFICATION FOR WHOLE MILK POWDER, PARTLY SKIM MILK POWDER AND SKIM MILK POWDER Bangladesh Standards and Testing Institution by
Material type: Text Text; Format: print
Publication details: Dhaka, Bangladesh: BSTI
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1).

11.
Production and marketing of milk and milk products in India : a study / S.S. Acharya, R.K. Yadav. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Mittal Publications, 1992
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 637 ACP, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 637 ACP.

12.
Joint FAO/WHO Expert Committee on Milk Hygiene. First Report.
Material type: Text Text; Format: print
Publication details: Rome, FAO and WHO, 1957
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1).

13.
Improving the Milk Supply by H.D. Kay by
Material type: Text Text; Format: microfiche
Publication details: Great Britain Oxford University Press 1951
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 637 KAI.

14.
Milk and milk products by Andrew L. Winton and Kate Barber Winton by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Agrobios(India) 2000
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 637 WIM.

15.
The Pasteurisation of Milk. by G.S. Wilson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, Edward Anold and Co. 1948
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 637.1333 WIP.

16.
Milk and Milk Production. by
Edition: 1st edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, Agrobios, 2000
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1).

17.
Milk Composition, Production and Biotechnology/ [edited by] R.A.S. Welch ...[et al.]. by Series: ; 110.
Material type: Text Text; Format: microfiche festschrift
Publication details: UK: CAB International c1997
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 641.371 MIL.

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