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Halal food production Mian N. Riaz, Muhammad M. Chaudry. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton, FL : CRC Press, c2004
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 297.576 RIH.
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Principles of Food Science, Vol-II by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, Macmillan [1968]
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664 BOP, ...
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Food process engineering / by Dennis R. Heldman. by
Material type: Text; Format:
print
; Literary form:
Fiction
Publication details: Westport, Conn. : Avi Pub. Co., 1975
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.02 HEF, ...
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Math concepts for food engineering / Richard W. Hartel ... [et al.]. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2008
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 664.00151 LIM, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.00151 LIM.
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Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]. by Series:
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC/Taylor & Francis, c2007
Other title: - Food and bioprocess modeling techniques
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.02 SAH, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.02 SAH.
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Optimization in food engineering / edited by Ferruh Erdo�gdu. by Series:
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 664.00151 ERO, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.00151 ERO. Not available: Chattogram Veterinary and Animal Sciences University, Library: Checked out (1).
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Guidelines for sensory analysis in food product development and quality control. by
Edition: 2nd ed. / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Gaithersburg, Md. : Aspen Publishers, 2000
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 CAG. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 CAG.
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Food biochemistry and food processing. by
Edition: 2nd ed. / edited by Benjamin Simpson ... [et al.].
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 SIF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664 SIF.
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