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	1.	No cover image available Advances in cheese technology, prepared by Frank V. Kosikowsi and Germain Mocquot. by Kosikowski, Frank Mocquot, Germain [joint author.] Series: FAO agricultural studies ; no. 38. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Food and Agriculture Organization of the United Nations, 1958 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 637.32 KOA, ... Place hold
	2.	No cover image available Cheese Lucius L. Van Slyke and Walter V. Price by Van Slyke, Lucius L Price, Walter V Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Yark; U.S.A Orange Judd Publishing Company, Inc 1949 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 637.3 SLC. Place hold
	3.	Traditional cheesemaking manual by Charles O'Connor. by O'Connor, Charles Material type: Text; Format: print ; Literary form: Not fiction Publication details: Addis Ababa, Ethiopia : International Livestock Centre for Africa, 1993 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 637.3 COT. Place hold

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