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	1.	No cover image available The Cambridge world history of food editors, Kenneth F. Kiple, Kriemhild Cone�e Ornelas. by Kiple, Kenneth F, 1939- Ornelas, Kriemhild Cone�e Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; New York : Cambridge University Press, 2000 Online resources: Publisher description Table of contents Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 641.309 KIC. Place hold
	2.	No cover image available The Cambridge world history of food editors, Kenneth F. Kiple, Kriemhild Cone�e Ornelas. by Kiple, Kenneth F, 1939- Ornelas, Kriemhild Cone�e Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; New York : Cambridge University Press, 2000 Online resources: Publisher description Table of contents Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 641.309 KIC. Place hold
	3.	Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention edited by Jorma T. Kumpulainen and Jukka T. Salonen by Kumpulainen, Jorma T Salonen, Jukka T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK The Royal Society of Chemistry c1996 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 612.39 KUN. Place hold
	4.	Nutritional biochemistry of the vitamins / David A. Bender. by Bender, David A Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; New York, N.Y. : Cambridge University Press, c2003 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 613.286 BEN, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 613.286 BEN. Place hold
	5.	Mismanagement of marine fisheries / Alan Longhurst. by Longhurst, Alan R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK ; New York : Cambridge University Press, 2010 Online resources: Cover image Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 639.22 LOM, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 639.22 LOM. Place hold
	6.	Essential guide to food additives. by Emerton, Victoria Choi, Eugenia Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 641.308 EME, ... Place hold
	7.	Detection Methods for Irradiated Foods: edited by Cecil H. Mcmurray..[et.al] Current Status by McMurray, Cecil H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, UK; The Royal Society of Chemistry; 1996 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664 MCD, ... Place hold

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