Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.	Poultry meat science / edited by R.I. Richardson and G.C. Mead. by Richardson, R. I. (R. Ian) Mead, G. C Series: Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : CABI Pub., c2005 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.93 RIP, ... Place hold
	2.	Advances in meat processing technologies : modern approaches to meet consumer demand / Daneysa L. Kalschne, Marines P. Corso & Cristiane Canan. by Kalschne, Daneysa L Canan, Cristiane Corso, Marines P Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Bentham Books ; c2020 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.907 KAA.

Refine your search