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	1.	Fermented Meat Products : Health Aspects / Nevijo Zdolec (ed). by Zdolec, Nevijo Series: Food Biology Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press ; c2017 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 641.36 ZDF.
	2.	Handbook of Fermented Meat and Poultry / Fidel Toldra & Y. H. Hui. by Toldra, Fidel Hui, Y. H Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley Blackwell ; c2015 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.024 TOH.

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