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	1.	Food biotechnology. /edited by Kalidas Shetty ...[et al.] by Shetty, Kalidas ...[et al.] Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA. : CRC Press, Taylor & Francis. 2006 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.19 FOO. Place hold
	2.	Food Biotechnology : principles and Practices / edited by V. K. Joshi & R. S. Singh by Joshi, V. K Singh, R. S Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: New Delhi : I. K. International Publishing House Pvt. Ltd. ; c2012. [reprint 2013] Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.19 JOF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.19 JOF. Place hold
	3.	Microbial biotechnology in food processing and health : advances, challenges, and potential / edited by Deepak Kumar Verma, Ami R. Patel, PhD, Sudhanshu Billoria, PhD, Geetanjali Kaushik, PhD, Maninder Kaur, PhD. by Verma, Deepak Kumar Patel, Ami R [editor.] Billoria, Sudhanshu [editor.] Kaushik, Geetanjali [editor.] Kaur, Maninder [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press ; c2023 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 579.16 VEM. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 579.16 VEM. Place hold

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