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1.
Handbook of nutraceuticals and functional foods. /edited by Robert E. C. Wildman by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : CRC Press. c2007
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 HAN.

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2.
Food biotechnology. /edited by Kalidas Shetty ...[et al.] by
Material type: Text Text; Format: print ; Literary form: Essays ; Audience: Primary;
Publication details: USA. : CRC Press, Taylor & Francis. 2006
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.19 FOO.

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3.
Introduction to food biotechnology. / by Perry Johnson- Green. by
Material type: Text Text; Format: print ; Literary form: Essays ; Audience: Primary;
Publication details: New York. : CRC Press. 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 JOI.

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4.
Functional Foods and nutraceuticals / by Rotimi E. Aluko. by Series: Food Science Text Series
Edition: .
Material type: Text Text; Format: microfiche festschrift
Publication details: New York : Springer ; 2012
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 613.2 ALF.

5.
Food Biotechnology : principles and Practices / edited by V. K. Joshi & R. S. Singh by
Material type: Text Text; Format: print ; Literary form: Essays ; Audience: Primary;
Publication details: New Delhi : I. K. International Publishing House Pvt. Ltd. ; c2012. [reprint 2013]
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.19 JOF.

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