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	1.	Postharvest technology and food process engineering. /by Amalendu Chakraverty and R. Paul Singh. by Chakraverty, Amalendu [Singh, R. Paul.] Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA. : CRC Press. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 CHP. Place hold
	2.	No cover image available Fundamentals of food Process Engineering / edited by : Romeo T. Toledo [et ... al]. by Toledo, Romeo T Singh,Rakesh K Kong, Fanbin Edition: 4th ed. Material type: Text; Literary form: Essays Publication details: USA : Springer ; 2018 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 TOF.
	3.	Food process engineering and Technology / by: Zeki Berk. by Berk, Zeki Edition: 3rd ed. Material type: Text; Format: print ; Audience: Primary; Publication details: USA : Animprint Elsevier Academic Press. 2018 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.02 BEF.

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