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	1.	Dry - cured meat products. / by Fidel Toldra by Toldra, Fidel Material type: Text; Format: braille ; Literary form: Essays ; Audience: Primary; Publication details: USA, : Food & Nutrition Press. 2002 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.9028 TOD, ... Place hold
	2.	Advances in Meat Processing Technology / Alaa El-Din-A. Bekhit. by Bekhit. Alaa El-Din-A Series: Contemporary Food Engineering Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press ; c2017 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.907 BEA.

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