Your search returned 4 results.

Not what you expected? Check for suggestions

Results
	1.	Handbook of antioxidants for food preservation. /edited by Fereidoon Shahidi by Shahidi, Fereidoon Material type: Text; Format: print Publication details: New Delhi,: Elsevier, Woodhead Publishing. c 2015 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (10)Call number: 664.028 HAN, ... Place hold
	2.	Fruit and Vegetable preservation :principles and practices. /by R. P. Srivastava and Sanjeev Kumar. by Srivastava, R. P [Kumar, Sanjeev.] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi. : CBS publishers & distributors pvt ltd. 2016 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.8 SRF. Place hold
	3.	Handbook of food processing food preservation. /edited by Theodoros Varzakas and Constantina Tzia. by Varzakas , Theodoros Tzia, Constantina Material type: Text; Format: print ; Literary form: Publication details: New York : CRC Press. c2016 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN. Place hold
	4.	Handbook of food preservation. /edited by M. Shafiur Rahman by Rahman, M. Shafiur Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India, ; CRC Press. 2017 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.028 HAN. Place hold

Copyright © CVASU Library
Chattogram Veterinary and Animal Sciences University.
Library Home | CVASU Home | Services | FAQS | Contact