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	1.	Meat Products ndbookha : practical science and technology /by Gerhard Feiner by Feiner,Gerhard Material type: Text; Format: microfiche Publication details: England, : Woodhead Publishing Limited. 2006 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 639.2 FEM, ... Place hold
	2.	Thermal processing of ready -to - eat meat products. /edited by C. Lynn Knipe and Robert E. Rust. by [Knipe, C. Lynn.] [Rust, Robert E.] Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: New Delhi Wiley Blackwell 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.9 THE, ... Place hold

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