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	1.	Surimi and surimi seafood / [edited by] Jae W. Park. by Park, Jae W P Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: CRC Press : Taylor & Francis Group Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 639.2 PAS, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 639.2 PAS. Place hold
	2.	Nanotechnology in the food ,beverage and nutraceutical industries /edited by Qingrong Huang. by Huang, Qingrong Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi. : Woodhead Publishing Limited. c2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664 NAN, ... Place hold
	3.	Preservation and shelf life extension. :uv applications for fluid foods /by Tatiana Koutchma. by Koutchma, Tatiana Material type: Text; Format: print ; Literary form: Publication details: New york, : Academic Press ,Elsevier. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.028 KOP, ... Place hold
	4.	Food plant safety : uv applications for food and nonfood surfaces. /by Tatiana Koutchma by [Koutchma, Tatiana] Material type: Text; Format: print ; Literary form: Essays Publication details: New York. : 2014 Academic press, Elsevier Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.00289 KOF, ... Place hold
	5.	Biochemistry of Foods /edited by N. A. Michael Eskin and Fereidoon Shahidi. by Eskin, N. A. Michael Shahidi, Fereidoon Edition: Third ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK: Academic Press C2013 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 572 MIB, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 572 MIB. Place hold
	6.	Emerging Technologies for Food Processing/ [edited by] Da-Wen Sun. by [Sun, Da-Wen.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Essays Publication details: London, UK: Academic Press, Elsevier. c2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.07 EME, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.07 EME. Place hold
	7.	Chemistry and Biochemistry of Food/ by: Jose R., Perez-Castineira. by Perez-Castineria, Jose R Material type: Text; Literary form: Dramas Publication details: UK: De Gruyter. C2020 Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 572 PEC.

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