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1.
Introduction to livestock production, including dairy and poultry. by Series: A Series of books in agricultural science
Edition: 2nd Ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco, W. H. Freeman [1966]
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 636.082 COI.

2.
The science of meat and meat products. Drawings by Evan L. Gillespie. by Series: A Series of books in agricultural science: Animal science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco, W. H. Freeman; trade distributor: Reinhold Pub. Corp., 1960
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.92 AMS, ...

3.
General genetics [by] Adrian M. Srb, Ray D. Owen [and] Robert E. Edgar. by Series: A Series of books in biology
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco, W. H. Freeman [1965]
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 576.5 FRG.

4.
Biochemistry by Jeremy M. Berg, John L. Tymoczko and Lubert Stryer. by
Edition: 7th ed.
Publication details: New York: W. H. Freeman and Company, 2012
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 572 BEB. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Staff Collection (1)Call number: 572 BEB.

5.
Left Bain, Righr Brain/ [By] Sally P. Springer & Georg Deutsch. by Series: A Series of Books in Psychology
Material type: Text Text; Format: print
Publication details: New York: W. H. Freeman and company, c1993
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 612.825 SPL.

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