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1.
Introduction to nutrition and metabolism / David A. Bender. by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, [2014]
Other title:
  • Nutrition and metabolism
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 612.39 BEI, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 612.39 BEI.

2.
Surimi and surimi seafood / [edited by] Jae W. Park. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: CRC Press : Taylor & Francis Group
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 639.2 PAS, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 639.2 PAS.

3.
Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: Fifth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRS Press, Taylor & Francis Group, an informa business, [2014]
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 664.001 RAF, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 664.001 RAF.

4.
Renewable energy resources / John Twidell and Tony Weir. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2015
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (9)Call number: 621.042 TWR, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 621.042 TWR.

5.
Cocoa production and processing technology. /by Emmanuel Ohene Afoakwa. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : CRC Press, Taylor & Francis Group. c2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 AFC.

6.
ALGAE Anatomy, Biochemistry and Biotechnology/ [by] Laura Barsanti and Paolo Gualtieri. by
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: CRC Press, Taylor & Francis Group. 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 561.93 BAA, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 561.93 BAA.

7.
Food Lipids : Chemistry, Nutrition, and Biotechnology / Casimir C. Akoh by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Taylor & Francis Group ; CRC Press ; 2017
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 572.57 AKF. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 572.57 AKF.

8.
Biological Clock In Fish / by Ewa Kulczykowska. [et ... al]. by
Material type: Text Text; Format: microfiche festschrift
Publication details: New York : CRC press : Taylor & Francis Group. c2010
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 571.817 KUB.

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