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	1.	Fish oils / edited by Barry Rossell. by Rossell, J. B Series: Oils and fats handbook ; v. 4. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey, UK : Chichester, West Sussex, U.K. ; Ames, Iowa : Leatherhead Food International ; Wiley-Blackwell, 2009 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 639 ROF. Place hold
	2.	Essential guide to food additives. by Emerton, Victoria Choi, Eugenia Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 641.308 EME, ... Place hold

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