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1.
Electron beam pasteurization and complementary food processing technologies. /edited by Suresh D. Pillai and Shima Shayanfar. by
Material type: Text Text; Format: print
Publication details: USA. : Elsevier, Woodhead Publishing. c2015
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664.07 ELE, ...

2.
Advances in fermented foods and beverages : improving quality, technologies and health benefits. /edited by Wilhelm Holzapfel by
Material type: Text Text; Format: print
Publication details: USA : Elsevier, Woodhead Publishing. 2015
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 664 ADV, ...

3.
Handbook of antioxidants for food preservation. /edited by Fereidoon Shahidi by
Material type: Text Text; Format: print
Publication details: New Delhi,: Elsevier, Woodhead Publishing. c 2015
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (10)Call number: 664.028 HAN, ...

4.
Advances in Poultry Welfare / Edited by Joy A. Mench by Series: Woodhead Publishing Series in Food Science, Technology and Nutrition | ; A Volume in the Advances in farm animal welfare series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : ELSEVIER ; Woodhead Publishing ; c2018
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 636.5 MEA. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 636.5 MEA.

5.
Bioactive Compounds : Health Benefits and Potential Applications / edited by ; Maria Rubi Segura Campos by Series: Functional foods & nutraceuticals series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA: An Imprint of Elsevier Woodhead Publishing c2019
Online resources:
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 615.3 CAB.

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