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	1.	Foodservice Organizations a managerial and systems approach Marian C. Spears. by Spears, Marian C Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Princeton Hall, c1995 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 647.95/068. Place hold
	2.	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Edition: 4th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK; Butterworth-Heinemann, 1998 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 647.95 DAF. Place hold
	3.	Food and Beverage Laws by R.K. Arora by Arora, R.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, India; A P H Publishing Corporation; 2009 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 647.95 ARF, ... Place hold

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