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	1.	Technological developments in food preservation, processing, and storage / edited by Seydi Yıkmış. by Yıkmış, Seydi Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : IGI Global Disseminator of Khowledge ; c2020 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664 YIT, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664 YIT. Place hold
	2.	Emerging technologies in food preservation / edited by Santosh Kumar, Avik Mukherjee, Atanu Mitra, and Dipankar Halder. by Kumar, Santosh Mukherjee, Avik Mitra, Atanu Halder, Dipankar Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press : c2023 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 664.028 KUE, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.028 KUE. Place hold

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