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	1.	Handbook of antioxidants for food preservation. /edited by Fereidoon Shahidi by Shahidi, Fereidoon Material type: Text; Format: print Publication details: New Delhi,: Elsevier, Woodhead Publishing. c 2015 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (10)Call number: 664.028 HAN, ... Place hold
	2.	Handbook of food preservation. /edited by M. Shafiur Rahman by Rahman, M. Shafiur Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: India, ; CRC Press. 2017 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.028 HAN. Place hold

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