Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.	Food microbiology /by Martin R. Adams and Mauric O Moss by Adams, Martin R Moss, O Maurice Edition: 3rd ed. Material type: Text; Format: microfiche festschrift Publication details: UK, : RSC Publishing c2015 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (2)Call number: 664.07 ADF, ... Place hold
	2.	The science of bakery products /edited by W P Edwards. by Edwards, W P Material type: Text; Format: print ; Literary form: Publication details: UK. : RSC Publishing. 2007 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 641.815 SCI. Place hold

Refine your search