Results of search for 'ccl=pl:"U.S.A"' › Central Library, Chattogram Veterinary and Animal Sciences University catalog

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	81.	Practical design construction and opration of food facilities / by J. P. Clark. by [Clark, J. P.] Material type: Text; Format: print ; Literary form: Publication details: USA,: Elsevier. 2009 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.00284 CLP. Place hold
	82.	Handbook of food process design : (Vol -1) /edited by Jasim Ahmed and Mohammad Shafiur Rahman. by Ahmed , Jasim Rahman, Mohammad Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Wiley Blackwell., c2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN. Place hold
	83.	Handbook of food process design : (Vol -2) /edited by Jasim Ahmed and Mohammad Shafiur Rahman. by Ahmed , Jasim Rahman, Mohammad Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Wiley Blackwell., c2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN. Place hold
	84.	Postharvest technology and food process engineering. /by Amalendu Chakraverty and R. Paul Singh. by Chakraverty, Amalendu [Singh, R. Paul.] Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA. : CRC Press. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 CHP. Place hold
	85.	Introduction to food process engineering . /by Albert Ibarz and Gustavo V. Barbosa - Canovas. by Ibarz, Albert Barbosa - Canovas, Gustavo V Material type: Text; Format: microfiche festschrift Publication details: USA. : CRC Press. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 IBI. Place hold
	86.	Food Processing : principles and applications. /ediyed by Stephanie Clark, Stephanie Jung and Buddhi Lamsal. by Clark, Stephanie Jung, Stephanie Lamsal, Buddhi Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Publication details: USA. : Wiley Blackwell. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 FOO. Place hold
	87.	Introduction to food process engineering . /by P. G.Smith. by Smith, P. G Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Publication details: USA. : Springer. 2011 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 SMI. Place hold
	88.	Introduction to food manufacturing engineering. /by Tze Loon Neoh, Shuji Adachi and Takeshi Furuta. by Neoh, Tze Loon Adachi, Shuji Furuta, Takeshi Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA : Springer. 2016 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 NEI. Place hold
	89.	Solving problems in food engineering /by Stavros Yanniotis by Yanniotis, Stavros Material type: Text; Format: print ; Literary form: Essays Publication details: USA. : Springer. 2008 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 YAS. Place hold
	90.	Official methods of analysis of aoac international (Vol : 2). /edited by George W. Latimer. by Latimer, George W Edition: 20th ed. Material type: Text; Format: microfiche festschrift Publication details: USA. : AOAC International. 2016 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 630.2 OFF. Place hold
	91.	Official methods of analysis of aoac international (Vol : 1). /edited by George W. Latimer. by Latimer, George W Edition: 20th ed. Material type: Text; Format: microfiche festschrift Publication details: USA. : AOAC International. 2016 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 630.2 OFF. Place hold
	92.	Rheology of fluid, semisolid and solid foods : principles and applications / by M. Anandha Rao. by [Rao, M. Anandha] Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA. : Springer. 2014 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 RAR. Place hold
	93.	Food biotechnology. /edited by Kalidas Shetty ...[et al.] by Shetty, Kalidas ...[et al.] Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA. : CRC Press, Taylor & Francis. 2006 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.19 FOO. Place hold
	94.	Bread making : improving quality. /edited by Stanley P. Cauvain. by Cauvain, stanley P Material type: Text; Format: microfiche festschrift Publication details: USA. : Woodhead Publishing Limited. 2003 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 BRE. Place hold
	95.	Handbook of fruits and fruit processing. /edited by Nirmal K. Sinha ... [et al.]. by Sinha, Nirmal K ...[et al.] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Publication details: USA : Wiley Blackwell. 2012 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.8 HAN. Place hold
	96.	Freshwater fisheries ecology. /by John F. Craig. by [Craig, John F.] ; Format: microfiche Publication details: USA. ; Wiley Blackwell. 2016 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (5)Call number: 639.2 FRE, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not for loan (1)Call number: 639.2 FRE. Place hold
	97.	Dietary nutrients, additives, and fish health /edited by Cheng-Sheng Lee ...[et al.]. by [Lee, Cheng-Sheng ...[et al.].] Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: USA : Wiley Blackwell, 2015 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (3)Call number: 639.3 DIE, ... Place hold
	98.	zoonoses : infectious diseases transmissible from animals to humans /edited by Rolf Bauerfeind ...[et al.]. by [Bauerfeind, Rolf ...[et al.].] Material type: Text; Format: print ; Literary form: Publication details: USA : ASM Press, 2016 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 636.089 BAZ. Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 636.089 BAZ. Place hold
	99.	Nanotechnology and functional foods : effective delivery of bioactive ingredients. /edited by Cristina M. Sabliov, Hongda Chen and Rickey Y. Yada. by [Sabliov, Cristina M.] [Chen, Hongda.] [Yada, Rickey Y.] Material type: Text; Format: print Publication details: USA : Wiley Blackwell. 2015 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.23 NAN. Place hold
	100.	Latest developments in fish farms. /edited by Roger Creed by Creed, Roger Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA. : Callisto Reference. c2015 Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (4)Call number: 639.2 LAT, ... Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 639.2 LAT. Place hold

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