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	81.	Food Biotechnology : principles and Practices / edited by V. K. Joshi & R. S. Singh by Joshi, V. K Singh, R. S Material type: Text; Format: print ; Literary form: Essays ; Audience: Primary; Publication details: New Delhi : I. K. International Publishing House Pvt. Ltd. ; c2012. [reprint 2013] Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 664.19 JOF.

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