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21.
Food process engineering and technology. /by Zeki Berk. by
Edition: 2nd ed.
Material type: Text Text; Format: microfiche festschrift
Publication details: India. : Elsevier. 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 BEF.

22.
Food Processing : principles and applications. /ediyed by Stephanie Clark, Stephanie Jung and Buddhi Lamsal. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form:
Publication details: USA. : Wiley Blackwell. 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.07 FOO.

23.
Handbook of food processing food preservation. /edited by Theodoros Varzakas and Constantina Tzia. by
Material type: Text Text; Format: print ; Literary form:
Publication details: New York : CRC Press. c2016
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 HAN.

24.
Introduction to food process engineering . /by P. G.Smith. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form:
Publication details: USA. : Springer. 2011
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 SMI.

25.
Introduction to food manufacturing engineering. /by Tze Loon Neoh, Shuji Adachi and Takeshi Furuta. by
Material type: Text Text; Format: print ; Literary form: Essays ; Audience: Primary;
Publication details: USA : Springer. 2016
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 NEI.

26.
Solving problems in food engineering /by Stavros Yanniotis by
Material type: Text Text; Format: print ; Literary form: Essays
Publication details: USA. : Springer. 2008
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664 YAS.

27.
Food plant design. / by Antonio Lopez - Gomez and Gustavo V. Barbosa - Canovas. by
Material type: Text Text; Format: microfiche festschrift
Publication details: New York. : Taylor & Francis, c2005
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.22 LOF.

28.
Novel food processing technologies. /edited by Gustavo V. Barbosa - Canovas, Maria S. Tapia and M. Pilar Cano. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India. : CRC Press. 2015
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 NOV.

29.
Introduction to advanced food process engineering. /edited by Jatindra K. Sahu. by
Material type: Text Text; Format: print ; Literary form:
Publication details: New York : CRC Press. 2014
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.02 INT.

30.
Handbook of fruits and fruit processing. /edited by Nirmal K. Sinha ... [et al.]. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form:
Publication details: USA : Wiley Blackwell. 2012
Availability: Items available for loan: Chattogram Veterinary and Animal Sciences University, Library (1)Call number: 664.8 HAN.

31.
Food plant engineering systems. / by T. C. Robberts. by
Edition: 2nd ed.
Material type: Text Text; Format: microfiche festschrift
Publication details: New York. : Taylor & Francis, c2013
Availability: No items available.

32.
Nutraceutical and functional food processing technology / ed by Joyce Irene Boye by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India. : Wiley-Blackwell, 2015
Availability: Items available for reference: Chattogram Veterinary and Animal Sciences University, Library: Not For Loan (1)Call number: 641.308 NUT.

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