TY  - BOOK
ED  - American Meat Institute Foundation.
TI  - The science of meat and meat products
T2  - A Series of books in agricultural science:  Animal science
AV  - TX556.M4 A5
U1  - 664.92 AMS 
PY  - 1960///
CY  - San Francisco
PB  - W. H. Freeman; trade distributor: Reinhold Pub. Corp.
KW  - Meat
KW  - Meat industry and trade
N1  - Includes bibliography
ER  -