TY  - BOOK
AU  - Kumar, Santosh,
AU  - Mukherjee, Avik
AU  - Mitra, Atanu
AU  - Halder, Dipankar
TI  - Emerging technologies in food preservation
SN  - 9780367675158
U1  - 664.028 23
PY  - 2023///
CY  - New York
PB  - CRC Press
KW  - Food
KW  - Preservation
KW  - Technological innovations
N1  - Includes bibliographical references and index; Department of Food Processing & Engineering
N2  - "Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing"--
ER  -