Kumar, Santosh creator Mukherjee, Avik Mitra, Atanu Halder, Dipankar text bibliography flu New York CRC Press c2023 2023 First edition. monographic eng

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xv, 398 pages : illustrations (some color) ; 25 cm. "Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing"-- edited by Santosh Kumar, Avik Mukherjee, Atanu Mitra, and Dipankar Halder. Includes bibliographical references and index. Department of Food Processing & Engineering Food Preservation Technological innovations 664.028 KUE Boca Raton : CRC Press, 2023 First edition (DLC) 2022031356 9780367675158 9780367707835 BD-ChVAS 220701 20260914121630.0 eng