01491nam a22002897a 4500 BD-ChVAS 20260914121630.0 220701s2023 flua b 001 0 eng 9780367675158 (hbk.) 9780367707835 (pbk.) BD-ChVAS eng BD-ChVAS BD-ChVAS BD-ChVAS 664.028 23 KUE Kumar, Santosh, 4136 Emerging technologies in food preservation / edited by Santosh Kumar, Avik Mukherjee, Atanu Mitra, and Dipankar Halder. First edition. New York : CRC Press : c2023. xv, 398 pages : illustrations (some color) ; 25 cm. Includes bibliographical references and index. "Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers' demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing"-- Department of Food Processing & Engineering Food Preservation Technological innovations. 4134 Mukherjee, Avik 4137 Mitra, Atanu 4138 Halder, Dipankar 4139 Online version: Emerging technologies in food preservation First edition Boca Raton : CRC Press, 2023 9781003147978 (DLC) 2022031356 ddc BK 0 0 ddc 0 1 CVASUL CVASUL GEN 2026-08-16 8091.00 0 664.028 KUE 009323 2026-08-16 10:42:47 1 2026-08-16 BKR 0 0 ddc 0 0 CVASUL CVASUL GEN 2026-08-16 8091.00 0 664.028 KUE 009324 2026-08-16 10:42:47 2 2026-08-16 BK 0 0 ddc 0 0 CVASUL CVASUL GEN 2026-08-16 8091.00 0 664.028 KUE 009325 2026-08-16 10:42:47 3 2026-08-16 BK 0 0 ddc 0 0 CVASUL CVASUL GEN 2026-08-16 8091.00 0 664.028 KUE 009326 2026-08-16 10:42:47 4 2026-08-16 BK 0 0 ddc 0 0 CVASUL CVASUL GEN 2026-08-16 8091.00 0 664.028 KUE 009327 2026-08-16 10:42:47 5 2026-08-16 BK 3548 3548