TY  - BOOK
AU  - Yıkmış, Seydi,
TI  - Technological developments in food preservation, processing, and storage
SN  - 9781799819240
U1  - 664 23
PY  - 2020///
CY  - USA
PB  - IGI Global Disseminator of Khowledge
KW  - Food industry and trade
KW  - Technological innovations
KW  - Food
KW  - Preservation
KW  - Storage
N1  - Premier reference source; Includes bibliographical references (pages 205-248) and index; Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India; Department of Food Processing & Engineering
N2  - "This book explores the latest technological developments in food preservation, processing, and storage"--
ER  -