Technological developments in food preservation, processing, and storage
Yıkmış, Seydi
creator
text
bibliography
pau
USA
IGI Global Disseminator of Khowledge
c2020
2020
monographic
eng
xiv, 256 pages : illustrations ; 25 cm.
"This book explores the latest technological developments in food preservation, processing, and storage"--
Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.
edited by Seydi Yıkmış.
Premier reference source
Includes bibliographical references (pages 205-248) and index.
Department of Food Processing & Engineering
Food industry and trade
Technological innovations
Food
Preservation
Technological innovations
Food
Storage
Technological innovations
664 YIT
Technological developments in food preservation, processing, and storage
Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020]
(DLC) 2019035812
9781799819240
9781799819257
BD-ChVAS
190829
20260914121330.0
eng