01842nam a22003017a 4500 BD-ChVAS 20260914121330.0 190829s2020 paua b 001 0 eng 9781799819240 (hardcover) 9781799819257 (paperback) 9781799819264 (ebook) BD-ChVAS eng BD-ChVAS BD-ChVAS BD-ChVAS 664 23 YIT Yıkmış, Seydi, 4132 Technological developments in food preservation, processing, and storage / edited by Seydi Yıkmış. USA : IGI Global Disseminator of Khowledge ; c2020. xiv, 256 pages : illustrations ; 25 cm. Premier reference source Includes bibliographical references (pages 205-248) and index. Technological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India. "This book explores the latest technological developments in food preservation, processing, and storage"-- Department of Food Processing & Engineering Food industry and trade Technological innovations. 4133 Food Preservation Technological innovations. 4134 Food Storage Technological innovations. 4135 Online version: Technological developments in food preservation, processing, and storage Hershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020] 9781799819264 (DLC) 2019035812 ddc BK 0 0 ddc 0 1 CVASUL CVASUL GEN 2026-08-16 19907.00 0 664 YIT 009318 2026-08-16 10:32:25 1 2026-08-16 BKR 0 0 ddc 0 0 CVASUL CVASUL GEN 2026-08-16 19907.00 0 664 YIT 009319 2026-08-16 10:32:25 2 2026-08-16 BK 0 0 ddc 0 0 CVASUL CVASUL GEN 2026-08-16 19907.00 0 664 YIT 009320 2026-08-16 10:32:25 3 2026-08-16 BK 0 0 ddc 0 0 CVASUL CVASUL GEN 2026-08-16 19907.00 0 664 YIT 009321 2026-08-16 10:32:25 4 2026-08-16 BK 0 0 ddc 0 0 CVASUL CVASUL GEN 2026-08-16 19907.00 0 664 YIT 009322 2026-08-16 10:32:25 5 2026-08-16 BK 3547 3547