01769nam a22002777a 4500003000900000005001700009008004100026020003100067020003100098020002700129040004800156082001700204100002300221245010800244260005800352300004600410500002900456504006700485505042100552520011100973526004801084650005601132650005101188650004601239776020601285BD-ChVAS20260914121330.0190829s2020    paua     b    001 0 eng    a9781799819240q(hardcover)  a9781799819257q(paperback)  z9781799819264q(ebook)  aBD-ChVASbengcBD-ChVASeBD-ChVASdBD-ChVAS00a664223bYIT  aYıkmış, Seydi,00aTechnological developments in food preservation, processing, and storage /cedited by Seydi Yıkmış.  aUSA :bIGI Global Disseminator of Khowledge ;cc2020.  axiv, 256 pages :billustrations ;c25 cm.  aPremier reference source  aIncludes bibliographical references (pages 205-248) and index.0 aTechnological developments in food preservation, processing, and storage / Seydi Yikmis, Namik Kemal University, Turkey -- Novel packaging technologies in dairy products : Principles and recent advances / Nazli Turkmen, Ms., Turkey, Sebnem Ozturkoglu-Budak, Ms., Turkey -- Nanoantimicrobials : An emerging technological approach in food preservation / Dr. Navneet Kaur, Sri Guru Granth Sahib World University, India.  a"This book explores the latest technological developments in food preservation, processing, and storage"--  aDepartment of Food Processing & Engineering 0aFood industry and tradexTechnological innovations. 0aFoodxPreservationxTechnological innovations. 0aFoodxStoragexTechnological innovations.08iOnline version:tTechnological developments in food preservation, processing, and storagedHershey, PA : Engineering Science Reference, an imprint of IGI Global, [2020]z9781799819264w(DLC) 2019035812