TY  - BOOK
AU  - Faucitano, Luigi
TI  - Preslaughter handling and slaughter of meat animals
SN  - 9789086863723
U1  - 664.9 22
PY  - 2022///
CY  - France
PB  - Wageningen Academic Publishers
KW  - meat animals
KW  - Meat Science
N1  - Includes bibliographical references & index; Department of Animal Science and Nutrition
ER  -