00743nam a22002177a 4500 BD-ChVAS 20260913095226.0 260716s2022 fr ||||| |||| 00| 0 eng d 9789086863723 BD-ChVAS eng BD-ChVAS BD-ChVAS BD-ChVAS 22 664.9 FAP Faucitano, Luigi 3885 Preslaughter handling and slaughter of meat animals / Edited by Luigi Faucitano France : Wageningen Academic Publishers ; c2022. 434 p. : ill., diag., table ; 25 cm. Includes bibliographical references & index. Department of Animal Science and Nutrition meat animals 3222 Meat Science ddc BK 0 0 ddc 0 1 CVASUL CVASUL GEN 2026-07-16 18252.00 0 664.9 FAP 009113 2026-07-16 10:21:49 1 2026-07-16 BKR 3456 3456