TY  - BOOK
AU  - Kalschne, Daneysa L.
AU  - Canan, Cristiane
AU  - Corso, Marines P.
TI  - Advances in meat processing technologies: modern approaches to meet consumer demand / 
SN  - 9789811470172
U1  - 664.907 23
PY  - 2020///
CY  - New York
PB  - Bentham Books
KW  - Meat
KW  - Quality
KW  - Meat industry and trade
N1  - Includes bibliographical references and index; Department of Animal Science and Nutrition			

ER  -