TY  - BOOK
AU  - Fuller, Gordon W.
TI  - New Product Development: from concept to marketplace 
SN  - 9781439818640
U1  - 664.07 22
PY  - 2011///
CY  - New York
PB  - CRC Press
KW  - Food industry and trade
KW  - Quality control
KW  - Food
KW  - Sensory evaluation
N1  - Includes bibliographical references and index
ER  -