TY  - BOOK
AU  - Kim, Se-Kwon
TI  - Seafood Science: advances in chemistry technology and applications 
SN  - 9780367739959
U1  - 664.94 23
PY  - 2015///
CY  - New York
PB  - CRC Press
KW  - Seafood
KW  - Composition
KW  - Fishery processing
KW  - Quality control
KW  - Seafood Science
ER  -