TY  - BOOK
AU  - Wildman, Robert E. C.
AU  - Bruno, Richard S.
TI  - Handbook of nutraceuticals and functional foods: Edited by:   Robert E. C. Wildman & Richard S. Bruno
SN  - 9781032122724
U1  - 613.2 23
PY  - 2020///. [reprint 2024]
CY  - New York
PB  - CRC Press
KW  -  Functional foods
KW  -  Handbooks, manuals, etc.
KW  -   Food  technology
N1  - Includes bibliographies and index
ER  -