TY  - BOOK
AU  - Biswas, Ashim Kumar
AU  - Mandal, Prabhat Kumar
TI  - Meat Quality Analysis: advanced evalution methods, techniques, and technologies 
SN  - 9780128192337
U1  - 641.36 22
PY  - 2020///
CY  - United Kingdom
PB  - Academic Press
KW  - Meat science.
KW  - Meat Quality
N1  - Includes Bibliographical reference & index.
ER  -