TY  - BOOK
AU  - Tarte, Rodrigo
TI  - Ingredients in meat products: properties, functionality and applications 
SN  - 9780387713267 (hbk. : acidfree paper)
U1  - 664.906 22
PY  - 2009///
CY  - New York
PB  - Springer
KW  - Meat
KW  - Composition
KW  - Food additives
N1  - Includes bibliographical references and index
ER  -