TY  - BOOK
AU  - Kerth, Chris R.
TI  - The Science of Meat Quality
SN  - 9780813815435
U1  - 641.36 22
PY  - 2013///
CY  - United Kingdom
PB  - Wiley Blackwell
KW  - Meat science.
KW  - Meat Quality
N1  - Includes Bibliographical reference & index.
ER  -