TY  - BOOK
AU  - Purslow, Peter.
TI  - New Aspects of Meat Quality: From Genes To Ethics 
SN  - 9780323858793
U1  - 664.907 22
PY  - 2022///
CY  - United Kingdom
PB  - ELSEVIER
KW  - Meat science.
N1  - Includes Bibliographical referance & index.
ER  -